Most restaurant owners rely on a commercial dishwasher to help them wash their dishes and utensils. Choosing one of these dishwashers can be tricky because there are many products available that clean dishes and utensils reliably.
Here are five helpful suggestions for choosing a commercial-grade dishwasher for your restaurant that can help you overcome this problem:
Choose a Design
There are many designs available that can help you maximize the value of commercial dishwashers. Some of the most popular designs that are available include:
- Conveyor-style dishwashers.
- Dishwasher designs that let users feed dishes through doors.
- Dishwasher designs that make storing the dishwasher underneath a workspace simple.
- Commercial-grade glasswasher units.
- Dish tables that make washing small items simple.
Compare Your Sanitizing Options
Most commercial-grade dishwashers use sanitizing systems that use either hot water or a sanitizing solution to sanitize dishes and utensils. Comparing these sanitizing systems can be helpful because it can allow you to choose a commercial-grade dishwasher that is compatible with your restaurant’s cleaning practices.
Compare Dish and Utensil Cleaning Capacities
Commercial-grade dishwashers have cleaning capacities that measure how many dishes and utensils a dishwasher can clean before it needs to be refilled with soap and water. Comparing these cleaning capacities is easy because most dishwasher manufacturers list these capacities prominently in their sales literature.
Compare Sizes
Commercial-grade dishwashers have sizes that vary considerably. Comparing theses sizes in advance is recommended because it can simplify the process of choosing a dishwasher for your restaurant that is easy to install in your kitchen.
Choose an Energy Star® Rated Model
The federal government’s Energy Star® program rates many commercial-grade dishwashers for their ability to use energy efficiently while cleaning dishes or utensils. Choosing one of these dishwashers is worthwhile because they offer the technology needed to reduce your need for electricity that is easy to incorporate into your restaurant’s kitchen design.
As you may have noticed, choosing a commercial-grade dishwasher for your restaurant is easy if you remember to look for an Energy Star® rated model that has the size, cleaning capacity, design and sanitizing system that suits your restaurant’s needs. Be sure to use the suggestions that are mentioned in this article to choose a commercial-grade dishwasher for your restaurant that offers these features.